Welcome to a permaculture food forest on 1/2 acre in the suburbs of Redmond, WA.
The owner enthusiastically explains how to create maximum efficiency, using the layer system of growing food as opposed to growing in conventional rows.
"The beauty of permaculture is that you see what natures gives you and work with nature" says Tom the owner, who hired a permaculture designer to make the most of his land.
"Once you dial it in and get those systems in place, it becomes self sufficient... everything is coming from on site and that's the whole sustainable thing, when you can do it all without trucking things in."
You can do this literally anywhere!
--Bibi Farber
This video was produced by the www.therenegadehealthshow.com