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Preserving food naturally and locally

The magic of fermentation

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Laura Killingbeck at Round the Bend Farm

Round the Bend Farm in Dartmouth Massachusetts is a farm and education center as well as an incubator for local people to develop farm and land based businesses.

Cconsultant and teacher Laura helps make thousands of gallons of fermented vegetables, soda, herbal beer, vinegar, and yogurt each year, and develops systems for making the best use of locally grown foods. She presents classes on food and fermentation in the United States, Costa Rica, and Nicaragua.

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