You won't need to prioritize refrigeration as you plan your off-the-grid life for you and your family. In fact, being without a fridge may be the healthiest choice you ever make.
Holistic nutritionists are healing depression with much greater success rates than conventional medicine, with changes in diet alone. Why? Because there is a "superhighway" between the digestive system and the brain, and often depression is really mal-absorbtion of key nutrients and fatty acids the brain requires to stay in balance.
Until very recently, for thousands of years, people kept food edible by various means of fermentation, which is key to good health, as it keeps the gut and digestive system healthy.
For 100 years now, since the dawn refrigeration, canned foods, homogenization and Pasteurization, the Western world has seen an explosive, catastrophic rise in degenerative illness, cancer, heart disease, and various mental disorders like depression and anxiety.
This short video by PhD nutritional healer Diana Jo Rossano, author of "Feel Better in 48 Hours" walks us through the elemental history of refrigeration, and connects the dots to modern day illnesses, offering some simple, easy to follow Get Started tips on how to escape the dead food trap and the illnesses that result.
--Celia Farber
Celia Farber is an investigative science reporter and cultural journalist who has written for several magazines including Harper’s, Esquire, Rolling Stone, SPIN and more. She is the author of “Serious Adverse Events: An Uncensored History of AIDS” (Melville House Press/ Random House). Known for bold exposes of the pharmaceutical industry and related media cover ups, Celia Farber shines a spotlight on the very subjects that have been taboo for too long: What is Cancer? Does HIV cause AIDS? Do Vaccinations Cause Brain Damage? And many more...